BADA BING SHRIMP
Tender, crispy shrimp tossed in
a creamy spicy sauce
SHRIMP PICATTA
Shrimp coated in Italian
breadcrumbs, grilled and topped
with a lemon-white wine sauce
and capers
GRILLED SHRIMP
BBQ, Cajun or grilled with light
herb butter
MOZZERALLA MARINARA
Lightly breaded and fried and topped
with a light marinara sauce
CALAMARI
Lightly breaded and fried and
served with a light marinara sauce
BRUSCHETTE
Toasted ciabatta bread topped with
fresh tomato, onions, garlic basil
and olive oil
SAUSAGE AND PEPPERS
Handmade sweet sausage with sauteed
peppers, onions and marinara sauce
Crabmeat Cocktail
The finest Jumbo lump crabmeat served
with a horseradish cocktail sauce
Sea Scallops
Lightly dusted with cajun spices and
pan seared, served with mango salsa
or Pan Asian sauce
BLACKENED SEARED AHI TUNA
Ahi Tuna grilled, blackened or seared
served with seasame-teriyaki sauce
and wasabi
SOFT SHELL CRABSMARKET
Maryland's Cheasapeake Bay's Soft
Shell Crabs lightly breaded and fried
and served with romulade sauce
Lamb Chops
Oak grilled lamb chops served with
mint jelly