DESSERTS

BANANA'S FOSTER
Sliced ripe bananas
served in a flambé rum - butter
sauce over vanilla ice cream

TIRAMISÚ
Lady fingers brushed with
espresso topped with sweetened
marscapone cheese

CREME BRULEE
Smooth, cool vanilla custard with
caramelized topping

CANNOLI
Two mini, crispy pastry shells filled
with sweetened ricotta, vanilla and

chocolate chips

TRIPLE DARK CHOCOLATE GELATO

FRESH RED RASBERRY SORBET

CHOCOLATE CAKE