FRESH SEAFOOD

All fish is served with your choice of Mango Salsa or Pan Asian Sauce.

Served with House Salad, Caesar Salad or a cup of soup of the day,
and a choice of one side item
Gorgonzola Salad

TILAPIA ATLANTIC SALMON

AHI TUNA CHILEAN SEA BASS

SHRIMP & SCALLOPS

SEA SCALLOPS

ALASKAN KING CRAB LEGS

LOBSTER TAILS 
Single or Twin tail dinners

FISH PREPARATIONS

PICCATA
Italian bread crumbs with a lemon zest butter
sauce sautéed in white wine and topped with capers.

SCAMPI
Lightly dusted in Italian bread crumbs and baked
with olive oil, fresh garlic, lemon and white wine
Blackened - Seared with a spicy Louisiana style rub.

OAK GRILLED
Cooked over a 1800 degree oak & pecan burning grill.

BROILED
Baked with white wine and butter.

SEARED
Lightly dusted with Cajun spices and pan seared.